A profile of the hospitality industry /
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
|
| Edisyon: | First edition. |
| Seri Bilgileri: | Industry profiles collection.
|
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
| Özet: | The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. |
|---|---|
| Fiziksel Özellikler: | 1 online resource (vi, 170 pages) Also available in print. |
| Materyal Türü: | Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. |
| Bibliyografya: | Includes bibliographical references (pages 131-164) and index. |
| ISBN: | 9781606499191 |
| ISSN: | 2331-0073 |
| Erişim: | Access restricted to authorized users and institutions. |