Food culture in Belgium

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Bibliographic Details
Main Author: Scholliers, Peter
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Westport, Conn. : Greenwood Press, 2009.
Series:Food culture around the world.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xx, 238 p. : ill., map.
Bibliography:Includes bibliographical references (p. [217]-225) and index.
ISSN:1545-2638