Food and the tourism experience the OECD-Korea Workshop.

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Detalhes bibliográficos
Corporate Authors:	Organisation for Economic Co-operation and Development, ProQuest (Firm)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Paris : OECD, 2012.
Colecção:	OECD studies on tourism.
Assuntos:	Tourism and gastronomy > Congresses. Food > Congresses. Food > Economic aspects > Congresses. Tourism > Congresses. Economic development > Congresses. Electronic books.
Acesso em linha:	Click to View
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245	0	0	\|a Food and the tourism experience \|h [electronic resource] : \|b the OECD-Korea Workshop.
260			\|a Paris : \|b OECD, \|c 2012.
300			\|a 173 p. : \|b ill.
490	1		\|a OECD studies on tourism, \|x 2223-9790
504			\|a Includes bibliographical references.
505	0		\|a pt. 1. Innovation in the food tourism sector and the experience economy -- pt. 2. Food, a key factor in tourism and country branding : case studies.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Tourism and gastronomy \|v Congresses.
650		0	\|a Food \|v Congresses.
650		0	\|a Food \|x Economic aspects \|v Congresses.
650		0	\|a Tourism \|v Congresses.
650		0	\|a Economic development \|v Congresses.
655		4	\|a Electronic books.
710	2		\|a Organisation for Economic Co-operation and Development.
710	2		\|a ProQuest (Firm)
797	2		\|a ProQuest (Firm)
830		0	\|a OECD studies on tourism.
856	4	0	\|u http://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=882137 \|z Click to View
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