Handbook of cheese in health : production, nutrition and medical sciences /
Salvato in:
| Altri autori: | , , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2013.
|
| Serie: | Human health handbooks ;
no. 6. |
| Soggetti: | |
| Accesso online: | Click to View |
| Tags: |
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| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 111102s2013 ne o 001 0 eng d | ||
| 020 | |a 9789086867660 (e-book) | ||
| 020 | |z 9789086862115 | ||
| 035 | |a (MiAaPQ)EBC3415243 | ||
| 035 | |a (Au-PeEL)EBL3415243 | ||
| 035 | |a (CaPaEBR)ebr10814146 | ||
| 035 | |a (OCoLC)923506928 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX382 |b .H36 2013 | |
| 245 | 0 | 0 | |a Handbook of cheese in health : |b production, nutrition and medical sciences / |c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
| 264 | 1 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2013. | |
| 300 | |a 1 online resource (875 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Human health handbooks ; |v 6 | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cheese industry. | |
| 650 | 0 | |a Cheese |x Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Patel, Vinood B. | |
| 700 | 1 | |a Preedy, Victor R. | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Human health handbooks ; |v no. 6. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=3415243 |z Click to View |
| 999 | |c 242782 |d 242781 | ||