Patel, V. B., Preedy, V. R., & Watson, R. R. (2013). Handbook of cheese in health: Production, nutrition and medical sciences. Wageningen Academic Publishers.
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Chicago Style (17th ed.) Citation
Patel, Vinood B., Victor R. Preedy, and Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
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MLA (9th ed.) Citation
Patel, Vinood B., et al. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen Academic Publishers, 2013.
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Warning: These citations may not always be 100% accurate.