Starch chemistry and technology /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic,
c2009.
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| Edition: | 3rd ed. |
| Series: | Food science and technology.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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