Dry-cured meat products

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Bibliographic Details
Main Author:	Toldrá, Fidel
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, c2002.
Series:	Publications in food science and nutrition.
Subjects:	Meat > Preservation. Meat. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	020314s2002 ctua sb 001 0 eng d
010			\|z 2002103872
020			\|z 0917678540
020			\|z 9780917678547
035			\|a (CaPaEBR)ebr10296770
035			\|a (OCoLC)608624109
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TS1960 \|b .T63 2002eb
082	0	4	\|a 664/.9028 \|2 21
100	1		\|a Toldrá, Fidel.
245	1	0	\|a Dry-cured meat products \|h [electronic resource] / \|c by Fidel Toldrá.
260			\|a Trumbull, Conn. : \|b Food & Nutrition Press, \|c c2002.
300			\|a 244 p. : \|b ill.
490	1		\|a Publications in food science and nutrition
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Meat \|x Preservation.
650		0	\|a Meat.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
830		0	\|a Publications in food science and nutrition.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10296770 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 98574 \|d 98574