Íomhá chlúdaigh
Cód QR

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

Cur síos iomlán

Sábháilte in:
Údar corparáideach: SpringerLink (Online service)
Rannpháirtithe: Vastola, Antonella (Eagarthóir)
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Cham : Springer International Publishing : Imprint: Springer, 2015.
Ábhair:
Life sciences.
Food > Biotechnology.
Environmental sciences.
Agriculture.
Life Sciences.
Food Science.
Environmental Science and Engineering.
Rochtain ar líne:http://dx.doi.org/10.1007/978-3-319-16357-4
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Ar líne

http://dx.doi.org/10.1007/978-3-319-16357-4

Athi-River Campus: Reference Section

Gairmuimhir: REF JX 231.D6 1957
Barrachód BK107450 Ar fáil Cuir coinneáil air

Míreanna comhchosúla