The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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निगमित लेखक:	SpringerLink (Online service)
अन्य लेखक:	Vastola, Antonella (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Cham : Springer International Publishing : Imprint: Springer, 2015.
विषय:	Life sciences. Food > Biotechnology. Environmental sciences. Agriculture. Life Sciences. Food Science. Environmental Science and Engineering.
ऑनलाइन पहुंच:	http://dx.doi.org/10.1007/978-3-319-16357-4
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!