The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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Xehetasun bibliografikoak

Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Vastola, Antonella (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Gaiak:	Life sciences. Food > Biotechnology. Environmental sciences. Agriculture. Life Sciences. Food Science. Environmental Science and Engineering.
Sarrera elektronikoa:	http://dx.doi.org/10.1007/978-3-319-16357-4
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!