Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Hedley, C. L. (Cliff L.)
Format: Electronic eBook
Language:English
Published: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  00041354 
020 |z 9780851999449 
020 |z 0851994679 (alk. paper) 
035 |a (CaPaEBR)ebr10172432 
035 |a (OCoLC)228172283 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB177.L45  |b C27 2001eb 
082 0 4 |a 633.3/0421  |2 21 
245 0 0 |a Carbohydrates in grain legume seeds  |h [electronic resource] :  |b improving nutritional quality and agronomic characteristics /  |c edited by C.L. Hedley. 
260 |a Wallingford, Oxon, UK ;  |a New York, NY, USA :  |b CABI Pub.,  |c 2001. 
300 |a xvi, 322 p. :  |b ill. 
504 |a Includes bibliographical references (p. 241-313). 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Carbohydrates. 
650 0 |a Legumes  |x Seeds  |x Composition. 
650 0 |a Seed technology. 
655 7 |a Electronic books.  |2 local 
700 1 |a Hedley, C. L.  |q (Cliff L.) 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10172432  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 80345  |d 80345