Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Hedley, C. L. (Cliff L.)
Format: Electronic eBook
Language:English
Published: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Subjects:
Carbohydrates.
Legumes > Seeds > Composition.
Seed technology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xvi, 322 p. : ill.
Bibliography:Includes bibliographical references (p. 241-313).

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