Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Wallingford, Oxon, UK ; New York, NY, USA :
CABI Pub.,
2001.
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| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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