The glycaemic index a physiological classification of dietary carbohydrate /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Yhteisötekijä: | |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2006.
|
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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Sisällysluettelo:
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.