The glycaemic index a physiological classification of dietary carbohydrate /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2006.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9781845930523 | ||
| 020 | |z 1845930517 (alk. paper) | ||
| 020 | |z 9781845930516 | ||
| 035 | |a (CaPaEBR)ebr10157919 | ||
| 035 | |a (OCoLC)560217628 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP701 |b .W65 2006eb |
| 082 | 0 | 4 | |a 613.2/83 |2 22 |
| 100 | 1 | |a Wolever, Thomas M. S. | |
| 245 | 1 | 4 | |a The glycaemic index |h [electronic resource] : |b a physiological classification of dietary carbohydrate / |c Thomas M.S. Wolever. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c c2006. | ||
| 300 | |a x, 272 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 184-222) and index. | ||
| 505 | 0 | |a Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Carbohydrates in human nutrition |v Classification. | |
| 650 | 0 | |a Carbohydrates |x Metabolism. | |
| 650 | 0 | |a Glycemic index. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10157919 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 77856 |d 77856 | ||