Making fast food from the frying pan into the fryer /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Montréal :
McGill-Queen's University Press,
1991.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002054429.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 911204s1991 quca sb 001 0 eng d | ||
| 010 | |z 91090225 | ||
| 020 | |z 0773508430 | ||
| 035 | |a (CaPaEBR)ebr10147102 | ||
| 035 | |a (OCoLC)243564788 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD8039.H8 |b R457 1991eb |
| 100 | 1 | |a Reiter, Ester. | |
| 245 | 1 | 0 | |a Making fast food |h [electronic resource] : |b from the frying pan into the fryer / |c Ester Reiter. |
| 260 | |a Montréal : |b McGill-Queen's University Press, |c 1991. | ||
| 300 | |a x, 211 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [191]-205) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fast food restaurants |x Employees. | |
| 650 | 0 | |a Convenience foods. | |
| 650 | 0 | |a Food industry and trade |x Employees. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10147102 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 76552 |d 76552 | ||