Making fast food from the frying pan into the fryer /

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Bibliographic Details
Main Author:	Reiter, Ester
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Montréal : McGill-Queen's University Press, 1991.
Subjects:	Fast food restaurants > Employees. Convenience foods. Food industry and trade > Employees. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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