Everyone eats understanding food and culture /

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Bibliografski detalji
Glavni autor: Anderson, Eugene N. (Eugene Newton), 1941-
Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: New York : New York University Press, c2005.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Sadržaj:
  • Introduction: Everyone eats
  • Obligatory omnivores
  • Human nutritional needs
  • More needs than one
  • The senses : taste, smell, and the adapted mind
  • Basics : environment and economy
  • Food as pleasure
  • Food classification and communication
  • Me, myself, and the others : food as social marker
  • Food and traditional medicine
  • Food and religion
  • Change
  • Foods and borders : ethnicities, cuisines, and boundary crossings
  • Feeding the world.