Everyone eats understanding food and culture /
Zapisane w:
| 1. autor: | |
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| Korporacja: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
New York :
New York University Press,
c2005.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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Spis treści:
- Introduction: Everyone eats
- Obligatory omnivores
- Human nutritional needs
- More needs than one
- The senses : taste, smell, and the adapted mind
- Basics : environment and economy
- Food as pleasure
- Food classification and communication
- Me, myself, and the others : food as social marker
- Food and traditional medicine
- Food and religion
- Change
- Foods and borders : ethnicities, cuisines, and boundary crossings
- Feeding the world.