Everyone eats understanding food and culture /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
New York University Press,
c2005.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Introduction: Everyone eats
- Obligatory omnivores
- Human nutritional needs
- More needs than one
- The senses : taste, smell, and the adapted mind
- Basics : environment and economy
- Food as pleasure
- Food classification and communication
- Me, myself, and the others : food as social marker
- Food and traditional medicine
- Food and religion
- Change
- Foods and borders : ethnicities, cuisines, and boundary crossings
- Feeding the world.