Tsukiji the fish market at the center of the world /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2004.
|
| Series: | California studies in food and culture ;
11. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Tokyo's pantry
- Grooved channels
- From landfill to marketplace
- The raw and the cooked
- Visible hands
- Family/firm
- Trading places
- Full circle.