Tsukiji the fish market at the center of the world /

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Bibliographic Details
Main Author: Bestor, Theodore C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, c2004.
Series:California studies in food and culture ; 11.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2003022763 
020 |z 0520220234 (cloth : alk. paper) 
020 |z 0520220242 (pbk. : alk. paper) 
035 |a (CaPaEBR)ebr10068608 
035 |a (OCoLC)228110725 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a HF5475.J3  |b T65 2004eb 
082 0 4 |a 381/.437/0952135  |2 22 
100 1 |a Bestor, Theodore C. 
245 1 0 |a Tsukiji  |h [electronic resource] :  |b the fish market at the center of the world /  |c Theodore C. Bestor. 
260 |a Berkeley :  |b University of California Press,  |c c2004. 
300 |a xxviii, 411 p. :  |b ill., maps. 
490 1 |a California studies in food and culture ;  |v 11 
504 |a Includes bibliographical references (p. 361-383) and index. 
505 0 |a Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
610 2 0 |a Tōkyō-to Chūō Oroshiuri Shijō  |x History. 
650 0 |a Markets  |z Japan  |z Tokyo  |x History. 
650 0 |a Seafood industry  |z Japan  |z Tokyo  |x History. 
651 0 |a Tokyo (Japan)  |x Social life and customs. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a California studies in food and culture ;  |v 11. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10068608  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 65023  |d 65023