Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences,
1976.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | x, 245 p. : ill. |
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| Bibliography: | Includes bibliographies. |