Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences,
1976.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TX555 |b .F37 1974eb |
| 245 | 0 | 0 | |a Fat content and composition of animal products |h [electronic resource] : |b proceedings of a symposium, Washington, D.C., December 12-13, 1974 / |c Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. |
| 260 | |a Washington : |b National Academy of Sciences, |c 1976. | ||
| 300 | |a x, 245 p. : |b ill. | ||
| 504 | |a Includes bibliographies. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2005. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food of animal origin |x Fat content |v Congresses. | |
| 650 | 0 | |a Animal products |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10056750 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 61526 |d 61526 | ||