Ensuring safe food from production to consumption /
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1998.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 082 | 0 | 4 | |a 363.19/2 |2 21 |
| 110 | 2 | |a Committee to Ensure Safe Food from Production to Consumption (U.S.) | |
| 245 | 1 | 0 | |a Ensuring safe food |h [electronic resource] : |b from production to consumption / |c Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1998. | ||
| 300 | |a xi, 194 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 101-104). | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection |x Government policy |z United States. | |
| 650 | 0 | |a Food poisoning |z United States |x Prevention. | |
| 650 | 0 | |a Food contamination |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10055190 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
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| 999 | |c 60933 |d 60933 | ||