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Scientific criteria to ensure safe food

Shranjeno v:
Corporate Authors: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Washington, D.C. : National Academies Press, c2003.
Teme:
Food > Safety measures.
Food adulteration and inspection.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
Brez oznak, prvi označite!
Fizični opis:xxi, 401 p. : ill.
Bibliografija:Includes bibliographical references and index.

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