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Scientific criteria to ensure safe food

Furkejuvvon:
Searvvušdahkkit: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : National Academies Press, c2003.
Fáttát:
Food > Safety measures.
Food adulteration and inspection.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat: Lasit fáddágilkoriid
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Olgguldas hápmi:xxi, 401 p. : ill.
Bibliografiija:Includes bibliographical references and index.

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