Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Detalhes bibliográficos

Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academy Press, c2000.
Assuntos:	Antioxidants. Reference values (Medicine) Vitamin C. Vitamin E. Carotenoids. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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