Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Bibliografische gegevens

Coauteur:	ebrary, Inc
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Washington, D.C. : National Academy Press, c2000.
Onderwerpen:	Antioxidants. Reference values (Medicine) Vitamin C. Vitamin E. Carotenoids. Electronic books.
Online toegang:	An electronic book accessible through the World Wide Web; click to view
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