Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Detalles Bibliográficos

Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Washington, D.C. : National Academy Press, c2000.
Materias:	Antioxidants. Reference values (Medicine) Vitamin C. Vitamin E. Carotenoids. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
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