Third supplement to the fourth edition
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
c2001.
|
| Series: | Food chemicals codex
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TP455 |b .T45 1996eb Suppl. |
| 082 | 0 | 4 | |a 664/.06/021873 |2 21 |
| 245 | 0 | 0 | |a Third supplement to the fourth edition |h [electronic resource]. |
| 246 | 1 | 8 | |a Food chemicals codex, fourth edition, third supplement |
| 260 | |a Washington, D.C. : |b National Academy Press, |c c2001. | ||
| 300 | |a xii, 140 p. : |b ill. | ||
| 490 | 0 | |a Food chemicals codex | |
| 500 | |a "Effective December 31, 2001." | ||
| 500 | |a Includes indexes. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Standards |z United States. | |
| 650 | 0 | |a Food additives |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10032397 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
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| 999 | |c 57016 |d 57016 | ||