Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Geneva, Switzerland : World Health Organization, 2002.
Subjects:	Acrylamide > Pharmacology. Food contamination > Analysis. Food handling. Heat > Side effects. Risk assessment. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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245	0	0	\|a Health implications of acrylimide in food \|h [electronic resource] : \|b report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / \|c Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
260			\|a Geneva, Switzerland : \|b World Health Organization, \|c 2002.
300			\|a 35 p.
500			\|a Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Acrylamide \|x Pharmacology.
650		0	\|a Food contamination \|x Analysis.
650		0	\|a Food handling.
650		0	\|a Heat \|x Side effects.
650		0	\|a Risk assessment.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
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