Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2011.
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-3-642-11361-1 |
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| 100 | 1 | |a Sidali, Katia Laura. | |
| 245 | 1 | 0 | |a Food, Agri-Culture and Tourism |h [electronic resource] : |b Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / |c edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. |
| 260 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg, |c 2011. | ||
| 300 | |b digital. | ||
| 650 | 0 | |a Economics. | |
| 650 | 0 | |a Chemistry. | |
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| 650 | 0 | |a Farm economics. | |
| 650 | 0 | |a Marketing. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 1 | 4 | |a Economics/Management Science. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 650 | 2 | 4 | |a Environment, general. |
| 650 | 2 | 4 | |a Economics general. |
| 650 | 2 | 4 | |a Marketing. |
| 650 | 2 | 4 | |a Chemistry/Food Science, general. |
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| 700 | 1 | |a Spiller, Achim. | |
| 700 | 1 | |a Schulze, Birgit. | |
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