Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /

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Bibliographic Details
Main Author: Sidali, Katia Laura
Corporate Author: SpringerLink (Online service)
Other Authors: Spiller, Achim, Schulze, Birgit
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011.
Subjects:
Economics.
Chemistry.
Environmental sciences.
Farm economics.
Marketing.
Social sciences.
Economics/Management Science.
Agricultural Economics.
Environment, general.
Economics general.
Chemistry/Food Science, general.
Social Sciences, general.
Online Access:http://dx.doi.org/10.1007/978-3-642-11361-1
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http://dx.doi.org/10.1007/978-3-642-11361-1

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