Die kunst des essens : eine asthetik des kulinarischen Geschmacks /

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Bibliographic Details
Main Author: Lemke, Harald, 1965- (Author)
Format: Electronic eBook
Language:German
Published: Bielefeld, [Germany] : transcript, 2007.
Series:Edition Moderne Postmoderne.
Subjects:
Online Access:Click to View
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Description
Physical Description:1 online resource (221 pages).
Bibliography:Includes bibliographical references.
ISBN:9783839406861 (e-book)