An Archive of Taste : Race and Eating in the Early United States /
There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating--or, at least, no food--preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with...
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| Главный автор: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Baltimore, Maryland :
Project Muse,
2020
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| Серии: | Book collections on Project MUSE.
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| Предметы: | |
| Online-ссылка: | Full text available: |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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Оглавление:
- Introduction : no eating in the archive
- Taste : eating and aesthetics in the early United States
- Appetite : eating, embodiment, and the tasteful subject
- Satisfaction : aesthetics, speculation, and the theory of cookbooks
- Imagination : food, fiction, and the limits of taste
- Absence : slavery and silence in the archive of eating
- Epilogue : two portraits of taste.