Food, cuisine and society in prehistoric Greece /

Food, cuisine and society in prehistoric Greece /

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Bibliographic Details
Other Authors: Halstead, Paul (Editor), Barrett, John C. (Editor)
Format: Electronic eBook
Language:English
Published: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016.
Series:Sheffield studies in Aegean archaeology.
Subjects:
Food habits > Greece > History.
Dinners and dining > Greece > History.
Prehistoric peoples > Food > Greece.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (261 pages) : illustrations.
Bibliography:Includes bibliographical references at the end of each chapters.
ISBN:9781785705090 (e-book)

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