Food, cuisine and society in prehistoric Greece /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, [England] ; Havertown, Pennsylvania :
Oxbow Books,
2016.
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| Series: | Sheffield studies in Aegean archaeology.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (261 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781785705090 (e-book) |