Microencapsulation in the food industry : a practical implementation guide /
Saved in:
Other Authors: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
San Diego, California :
Academic Press,
2014.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Part I. Introduction
- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation
- Part IV. Materials used in microencapsulation
- Part V. Testing and quality control
- Part VI. Regulatory, quality, process scale-up, packaging, and economics
- Part VII. Microencapsulation applications.