Microencapsulation in the food industry : a practical implementation guide /
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Format: | Electronic eBook |
Language: | English |
Published: |
San Diego, California :
Academic Press,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | 1 online resource (590 pages) : illustrations (some color), graphs |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
ISBN: | 9780124047358 (e-book) |