Processing and impact on active components in food /

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Bibliografiske detaljer
Andre forfattere:	Preedy, Victor (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	London, [England] : Academic Press, 2015.
Udgivelse:	First edition.
Fag:	Antioxidants. Food industry and trade. Food > Vitamin content. Rancidity. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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