Processing and impact on active components in food /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, [England] :
Academic Press,
2015.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (724 pages) : illustrations, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780124047099 (e-book) |