Cita APA (7a ed.)
Preedy, V. (2015). Processing and impact on active components in food (First edition.). Academic Press.
Cita Chicago Style (17a ed.)
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. London, [England]: Academic Press, 2015.
Cita MLA (9a ed.)
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. Academic Press, 2015.
Precaución: Estas citas no son 100% exactas.