APA (7. basım) Alıntı
Preedy, V. (2015). Processing and impact on active components in food (First edition.). Academic Press.
Chicago Style (17. basım) Atıf
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. London, [England]: Academic Press, 2015.
MLA (9th ed.) Atıf
Preedy, Victor. Processing and Impact on Active Components in Food. First edition. Academic Press, 2015.
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