Nutritionism : the science and politics of dietary advice /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2013.
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | ebr10766056 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130223s2013 nyua ob 001 0 eng d | ||
| 020 | |a 9780231527149 (e-book) | ||
| 020 | |z 9780231156561 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)863717224 | ||
| 050 | 1 | 4 | |a RA784 |b .S435 2013eb |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 100 | 1 | |a Scrinis, Gyorgy. | |
| 245 | 1 | 0 | |a Nutritionism : |b the science and politics of dietary advice / |c Gyorgy Scrinis. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2013. | |
| 300 | |a 1 online resource (363 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Nutrition |x Public opinion. | |
| 650 | 0 | |a Public health |x Political aspects. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Scrinis, Gyorgy. |t Nutritionism : the science and politics of dietary advice. |d New York : Columbia University Press, 2013 |h vi, 352 pages : illustrations ; 24 cm. |k Arts and traditions of the table |z 9780231156561 |w (OCoLC)824353141 |w (DLC) 2012050819 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10766056 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197680 |d 197680 | ||