From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Akron, Ohio :
University of Akron Press,
2016.
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| Serier: | &Law.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Emne beskrivelse: | Includes index. |
|---|---|
| Fysisk beskrivelse: | 1 online resource (231 pages) : illustrations, tables. |
| ISBN: | 9781629220116 (e-book) |