From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
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| Outros Autores: | |
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| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Akron, Ohio :
University of Akron Press,
2016.
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| Colecção: | &Law.
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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