From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Akron, Ohio :
University of Akron Press,
2016.
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| Series: | &Law.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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