Advances in food biotechnology /

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Bibliographic Details
Other Authors:	Rai, V. Ravishankar (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9781118864555 (cloth)
020			\|z 9781118864555
020			\|a 9781118864500 (e-book)
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050		4	\|a TP248.65.F66 \|b A36 2016eb
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245	0	0	\|a Advances in food biotechnology / \|c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
264		1	\|a Chichester, West Sussex, UK ; \|a Hoboken, NJ, USA : \|b Wiley Blackwell, \|c 2016.
300			\|a 1 online resource (1,368 pages) : \|b illustrations
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Food \|x Biotechnology.
655		4	\|a Electronic books.
700	1		\|a Rai, V. Ravishankar, \|e editor.
776	0	8	\|i Print version: \|t Advances in food biotechnology. \|d Chichester, West Sussex, UK : Wiley Blackwell, 2016 \|h xxviii, 719 pages ; 26 cm \|z 9781118864555
797	2		\|a ProQuest (Firm)
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=11251259 \|z An electronic book accessible through the World Wide Web; click to view
999			\|c 195016 \|d 195016