The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Θέματα: | |
| Διαθέσιμο Online: | http://dx.doi.org/10.1007/978-3-319-16357-4 |
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Παρόμοια τεκμήρια: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
- Environmental Change and Food Security in China
- Sustainable Agricultural Development Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement /
- Water and Food Security in Central Asia
- Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
- Encyclopedia of Agrophysics
- Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development