The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
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Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Online adgang: | http://dx.doi.org/10.1007/978-3-319-16357-4 |
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Lignende værker: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
- The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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- Environmental Change and Food Security in China
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- Water and Food Security in Central Asia