The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
שמור ב:
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| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| גישה מקוונת: | http://dx.doi.org/10.1007/978-3-319-16357-4 |
| תגים: |
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פריטים דומים: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
- The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
- Environmental Change and Food Security in China
- Environmental Change and Food Security in China
- Sustainable Agricultural Development Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement /
- Sustainable Agricultural Development Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement /
- Water and Food Security in Central Asia