The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Vastola, Antonella (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Subjects:
Life sciences.
Food > Biotechnology.
Environmental sciences.
Agriculture.
Life Sciences.
Food Science.
Environmental Science and Engineering.
Online Access:http://dx.doi.org/10.1007/978-3-319-16357-4
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http://dx.doi.org/10.1007/978-3-319-16357-4

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