Joy of cooking /

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Bibliographic Details
Main Author:	Rombauer, Irma (von Starkloff), 1877-1962
Other Authors:	Becker, Marion (Rombauer)
Format:	Book
Language:	English
Published:	Indianapolis : Bobbs-Merrill, c1964.
Edition:	[Rev. & enl.]
Subjects:	Cookery, American.
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Athi-River Campus: Open Shelves

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Call Number:	TX681.R6
Barcode BK021144	Available Place a Hold

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Call Number:	TX681.R6
Barcode BK039975	Available Place a Hold