Joy of cooking /

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Bibliographic Details
Main Author:	Rombauer, Irma
Format:	Book
Language:	English
Published:	Indianapolis : Bobbs-Merrill, c1936.
Subjects:	Cookery, American.
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Athi-River Campus: Open Shelves

Holdings details from Athi-River Campus: Open Shelves
Call Number:	BV601.8 .S56 2008
Barcode BK87950	Available Place a Hold
Barcode BK87951	Available Place a Hold
Barcode BK87952	Available Place a Hold

Nairobi Campus: Store

Holdings details from Nairobi Campus: Store
Call Number:	BV601.8 .S56 2008
Barcode BK87955	Available Place a Hold
Barcode BK87953	Available Place a Hold

Nairobi Campus: Open Shelves

Holdings details from Nairobi Campus: Open Shelves
Call Number:	BV601.8 .S56 2008
Barcode BK87954	Available Place a Hold