Seafood chilling, refrigeration and freezing : science and technology /
Gardado en:
| Main Authors: | , |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chichester, England :
Wiley Blackwell,
2015.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Descrición Física: | 1 online resource (212 pages) : illustrations |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781118512234 (e-book) |