Seafood chilling, refrigeration and freezing : science and technology /
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chichester, England :
Wiley Blackwell,
2015.
|
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares: Seafood chilling, refrigeration and freezing :
- Seafood chilling, refrigeration and freezing : science and technology /
- Refrigeration systems and applications
- Refrigeration systems and applications
- Adsorption refrigeration technology : theory and application /
- Adsorption refrigeration technology : theory and application /
- Refrigeration : a history /